Crunchy Chicken Fajita Quesadilla Recipe: Fiesta Flavors Fast! - The Pass and Provisions

Ingredients

• 1 lb (0.45 kg) chicken breasts, boneless, skinless, cut into thin strips
• 2 cups Mexican blend cheese, shredded
• 4 large flour tortillas
• 1 tbsp (15 ml) olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 tsp (5 ml) chili powder
• 1 tsp (5 ml) ground cumin
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• Salt, to taste
• Black pepper, freshly ground, to taste
• Butter or additional olive oil, for cooking