Tomato with Spicy Turkey Salad – Ontario Turkey

Ingredients

• 1 cup (250 mL ) cooked Ontario turkey fillets, diced
• 1/4 stalk (50 mL) celery, diced
• 2 tbsp (25 mL) red onion, finely diced
• 1/4 cup (50 mL) grape halves
• 2 tbsp (25 mL) cilantro, finely chopped
• 1/2 cup (120 mL) slivered almonds, toasted, divided
• 1/4 cup (50 mL) low-fat yogurt
• 1 tsp (5 mL) curry powder
• 1/4 cup (50 mL) lemon juice
• 1 pinch each salt and pepper
• 4 medium, vine tomatoes