Olive Oil Cookie Cake – Yo Mama's Foods
Delight in a grainy, chocolatey Olive Oil Cookie Cake with heart-shaped chocolate chips and Valentine’s sprinkles. Perfect for any sweet treat occasion!
Ingredients
- In a medium bowl, combine Yo Mama’s olive oil with granulated sugar, brown sugar, egg and vanilla extract. Thoroughly mix and set aside.
- In a large bowl, combine the flour, salt and baking soda. Mix thoroughly
- Fold 1 cup of chocolate chips into the cookie dough
- Grease an 8 inch cake tin and press cookie dough evenly into the pan.
- Add chocolate chips and candy coated chocolate to the top of the cookie.
- Bake at 350F for 10-12 minutes
- Out of the oven, let the cookie cool completely (20 minutes)
- Flip cookie onto a plate or serving tray and decorate with frosting
- Finish off with fun Valentine’s sprinkles
- Enjoy!
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