Fruit-Flavored Fondant
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
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Ingredients
- 1 1/2 pounds (680 g) white fondant
- About 2 tablespoons organic vegetable shortening
- 1/3 cup (22 g) fruit powder
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