Food Lover's Market | Sticky Soy Prawn and Chicken Noodle Salad
Chicken and prawns in a sticky soy sauce tossed through some noodles, and easy recipe you'll come back to time and time again!
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Ingredients
- 125ml (1/2 cup) soy sauce
- 45ml (3 Tbsp) honey
- 5ml (1 tsp) fish sauce
- 5ml (1 tsp) chilli flakes
- 1-2 garlic cloves, grated
- 500g Food Lover’s Signature Prawn Meat, defrosted
- 400g chicken breasts, sliced into strips about the size of the prawns
- 2 carrots, peeled and shredded
- 250ml (1 cup) red cabbage, shredded
- 125ml (1/2 cup) mange tout, shredded
- 3 nests rice noodles, cooked according to packet’s instructions
- Fresh coriander, to garnish
- 30ml (2 Tbsp) mixed sesame seeds, toasted
- Lime wedges, to serve
- Red chilli, sliced (optional)
- Spring onion, sliced thinly
- Sesame oil, to finish
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