Roasted Mediterranean Vegetables on Turkish Bread Recipe | Easy & Delicious – T.House

Ingredients

• 1 cup mushrooms, halved or thickly sliced
• 1 small eggplant, chopped
• 1 small red onion (purple), sliced
• 1 zucchini, chopped
• 1/2 each red, yellow, and green capsicum, chopped
• 1 punnet cherry tomatoes
• 1 tsp dried oregano
• 1 tsp Italian mixed herbs
• Salt & pepper, to taste
• A few sprigs of fresh thyme
• 1/2 tsp paprika
• 2–3 tbsp olive oil, plus extra for serving
• Turkish bread, sliced and toasted
• Fresh herbs, to garnish (parsley or basil work well)