Baharat Chickpea and Pomegranate Salad | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1½ cups cooked chickpeas rinsed and drained
• 2 teaspoons baharat seasoning
• ¼ teaspoons sea salt
• 1 head romaine lettuce chopped
• 3 cups baby arugula
• 1 pomegranates
• 3 green onions sliced
• 4 tablespoons lemon juice
• 4 tablespoons extra virgin olive oil
• 4 tablespoons sesame tahini
• 2 tablespoons water
• 1 clove garlic crushed
• ½ teaspoons sea salt