Malabar Chicken Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy outside, juicy inside – this Malabar Chicken Fry is flavor at its finest, bursting with the aroma of curry leaves. Serve with lemon & onion
Ingredients
- -Hari mirch (Green chillies) 3-4
- -Adrak (Ginger) 1-inch piece
- -Lehsan (Garlic) 4-5 cloves
- -Pyaz (Onion) roughly chopped 1 small
- -Saunf (Fennel seeds) 1 & ½ tsp
- -Curry patta (Curry leaves) 15-20
- -Water 1 tbs or as required
- -Chicken mix boti 1 kg
- -Iodized Himalayan pink salt 1 tsp or to taste
- -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs or to taste
- -Zeera powder (Cumin powder) 1 tsp
- -Haldi powder (Turmeric powder) ½ tsp
- -Garam masala powder ½ tsp
- -Chawal ka atta (Rice flour) 3 tbs
- -Cornflour 3 tbs
- -Anda (Egg) whisked 1 small
- -Cooking oil for frying
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