Malabar Chicken Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Malabar Chicken Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Crispy outside, juicy inside – this Malabar Chicken Fry is flavor at its finest, bursting with the aroma of curry leaves. Serve with lemon & onion

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Ingredients

  • -Hari mirch (Green chillies) 3-4
  • -Adrak (Ginger) 1-inch piece
  • -Lehsan (Garlic) 4-5 cloves
  • -Pyaz (Onion) roughly chopped 1 small
  • -Saunf (Fennel seeds) 1 & ½ tsp
  • -Curry patta (Curry leaves) 15-20
  • -Water 1 tbs or as required
  • -Chicken mix boti 1 kg
  • -Iodized Himalayan pink salt 1 tsp or to taste
  • -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs or to taste
  • -Zeera powder (Cumin powder) 1 tsp
  • -Haldi powder (Turmeric powder) ½ tsp
  • -Garam masala powder ½ tsp
  • -Chawal ka atta (Rice flour) 3 tbs
  • -Cornflour 3 tbs
  • -Anda (Egg) whisked 1 small
  • -Cooking oil for frying

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