Kali Mirch Chicken karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with
Ingredients
- Pani (Water) ½ Cup
- Haldee powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken karhai cut ½ kg
- Tamatar (Tomatoes) 2-3
- Hari mirch (Green chilies) sliced 2-3
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Cooking oil ½ Cup
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Kali mirch (Black pepper) crushed 1 tsp
- Garam masala powder 1 tsp
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilies)
- Kali mirch (Black pepper) crushed
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