Vegetarian lentil stew - Good Food Middle East
Make this stew when you want a meal that’s both hearty and filling – it’s loaded with vegetables and tender lentils
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g celery
- 2 tbsp vegetable oil
- 450g Maris Piper potatoes, peeled and cubed
- 3 carrots, cubed
- 1 leek, cut into small chunks
- 1 garlic clove
- 2 onions, finely chopped
- 1l vegetable stock
- 250g dried green lentils, rinsed and drained
- 1 tbsp curry powder
- 1 tsp red wine vinegar
- pinch of sugar
- 1 tbsp parsley chopped
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