Chocolate Hazelnut Tart
Chocolate tarts for chocolate lovers! Fruit jam, Nutella or Peanut Butter can be added to the bottom of the pastry before the chocolate is poured over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhoutenprofessional.com.
Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 100 g Salted butter
- 175 g Flour
- 5 g Callebaut cocoa powder
- 25 g Icing sugar
- 25 g Egg
- 150 g Van houten professiona signature dark compound
- 150 g Van houten professional signature milk compound
- 300 g Whipping cream
- 60 g Hazelnuts, roasted
- 30 g Hazelnuts, roasted and chop
- Handful g Mona lisa crispearls
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