Daube De Boeuf a La Provencale Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups dry vermouth
• 1/4 cup brandy or 1/4 cup gin
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme or 1/2 teaspoon sage
• 1 bay leaf
• 2 cloves garlic, minced
• 2 cups thinly sliced carrots
• 2 cups thinly sliced onions
• 3 lbs chuck steaks, cut in 2 ½ x 2 ½ x 1 inch squares
• salt and pepper
• flour
• 1 1/2 cups firm ripe tomatoes, peeled,seeded,and chopped
• 1 1/2 cups sliced fresh mushrooms
• beef bouillon, if necessary
• cornstarch, if necessary
• 2 cloves garlic
• 3 tablespoons capers
• 3 tablespoons Dijon mustard
• 3 tablespoons olive oil
• 1/2 cup minced fresh basil or 1/2 cup fresh parsley