Beef Daube Provencal - Recipe #21655 - Foodgeeks

Ingredients

• 2 tsp. olive oil
• 12 garlic cloves, crushed
• 2 lbs. boneless chuck roast, trimmed and cut into 2-inch cubes
• 1-1/2 tsp. salt, divided
• 1/2 tsp. freshly ground black pepper, divided
• 1 cup red wine
• 2 cups chopped carrot
• 1-1/2 cup chopped onion
• 1/2 cup less-sodium beef broth
• 1 tbsp. tomato paste
• 1 tsp. chopped fresh rosemary
• 1 tsp. chopped fresh thyme
• dash of ground cloves
• 1 can (14-1/2) can diced tomatoes, undrained
• 1 bay leaf
• 3 cups hot cooked md. egg noodles (about 4 cups uncooked noodles)
• Chopped fresh thyme (optional)