Deep Dish Pizza – Grand Fete

Ingredients

• 3/4 cup warm water
• 2-1/4 teaspoons (or one packet) yeast
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 2-1/2 cups all-purpose flour
• 1 lb low-moisture mozzarella cheese, sliced in 1/8"-thick slices
• 8 ounces parmesan cheese, shredded
• 1 pound sausage, roughly rolled into 1" bite-sized discs
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoon olive oil
• 1 (28 oz) can petite diced tomatoes
• 1 (14oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried marjoram
• 1/4 teaspoon fresh ground pepper