» NO BAKE, DAIRY-FREE ALMOND BUTTER TART
Ingredients Crust: 28 Chocolate Sandwich Cookies 100 ml (6 ½ tablespoons) vegan butter (or dairy butter), melted Filling: 1 430 ml (15 ounce) can coconut cream
Ingredients
- 28 Chocolate Sandwich Cookies
- 100 ml (6 ½ tablespoons) vegan butter (or dairy butter), melted
- 1 430 ml (15 ounce) can coconut cream
- 250 ml (1 cup) raw cashews, soaked in water 6 hours
- 60 ml (¼ cup) raw almonds, soaked in water 6 hours
- 60 ml (¼ cup) Justin’s® Maple Almond Butter
- 10 ml (2 teaspoons) vanilla extract
- 60 ml (¼ cup) maple syrup
- 60 ml (¼ cup) coconut oil
- Pinch of salt
- 5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
- Fruit of choice
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