» NO BAKE, DAIRY-FREE ALMOND BUTTER TART

» NO BAKE, DAIRY-FREE ALMOND BUTTER TART

www.justinsnutbutters.ca

Ingredients Crust: 28 Chocolate Sandwich Cookies 100 ml (6 ½ tablespoons) vegan butter (or dairy butter), melted Filling: 1 430 ml (15 ounce) can coconut cream

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Ingredients

  • 28 Chocolate Sandwich Cookies
  • 100 ml (6 ½ tablespoons) vegan butter (or dairy butter), melted
  • 1 430 ml (15 ounce) can coconut cream
  • 250 ml (1 cup) raw cashews, soaked in water 6 hours
  • 60 ml (¼ cup) raw almonds, soaked in water 6 hours
  • 60 ml (¼ cup) Justin’s® Maple Almond Butter
  • 10 ml (2 teaspoons) vanilla extract
  • 60 ml (¼ cup) maple syrup
  • 60 ml (¼ cup) coconut oil
  • Pinch of salt
  • 5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
  • Fruit of choice

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