Gazpacho - Miz En Place

Ingredients

• 4 large fresh tomatoes, peeled and diced
• 1/2 English cucumber, peeled and finely diced
• 1/2 cup finely diced red bell pepper
• 1/4 cup minced green onion
• 1 large jalapeño pepper, seeded and minced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp ground cumin
• 1 pinch dried oregano
• 1 pinch cayenne pepper, or to taste
• freshly ground black pepper and salt, to taste
• 1 pint cherry tomatoes
• 1/4 cup extra-virgin olive oil
• 1 lime, juiced
• 1 tbsp balsamic vinegar
• 1 tsp Worcestershire sauce
• 2 tbsp thinly sliced fresh basil