(Recipe) Gazpacho

Ingredients

• 4 large tomatoes
• 1 red bell pepper
• 1 english cucumber
• 1 small red onion
• 2 cloves of garlic
• 2 TBSP of MyOlive Spanish Sherry Vinegar
• 1 TBSP chopped fresh curly or flat leaf parsley
• ¼ cup of MyOlive EVOO (mild to medium), divided