Festive Pork Hamonado (Instant Pot)
With the ongoing inflation, we are all tightening our belts and trying our best to save here and there. Needless to say, food expenses eat up a big chunk of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 3 - 3 ½ lbs pork belly slab (skin-on)
- 1 cup unsweetened pineapple juice (* see Notes)
- 1 cup brown sugar
- ¾ cup soy sauce
- ½ teaspoon ground black pepper
- Leftover marinade
- 1 cup pineapple juice
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