Pork Hamonado Recipe - Have A Plant

Name: Pork Hamonado Recipe - Have A Plant
Ingredients: 3 tablespoons canola oil; 3 pounds pork belly (boneless), cut into 2” cubes (1” for a crispier taste) 1 onion, peeled and chopped; 7 cloves garlic, peeled and minced; ¼ cup Dole pineapple juice (keep leftovers if you want to use more); ½ cup apple cider vinegar; ½ cup soy sauce (can use low sodium if preferred); ½ cup water; 2 teaspoons peppercorns (whole) 4 bay leaves (whole); 2 tablespoons brown sugar; 1 cup fresh Dole pineapple, cut in chunks; MSG and pepper to taste

fruitsandveggies.org

Explore a delicious Pork Hamonado recipe for memorable meals. Perfect for dinner, this recipe from Have A Plant is sure to satisfy.

View full recipe on fruitsandveggies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.

Share this recipe:

Ingredients

3 tablespoons canola oil
3 pounds pork belly (boneless), cut into 2” cubes (1” for a crispier taste) 1 onion, peeled and chopped
7 cloves garlic, peeled and minced
¼ cup Dole pineapple juice (keep leftovers if you want to use more)
½ cup apple cider vinegar
½ cup soy sauce (can use low sodium if preferred)
½ cup water
2 teaspoons peppercorns (whole) 4 bay leaves (whole)
2 tablespoons brown sugar
1 cup fresh Dole pineapple, cut in chunks
MSG and pepper to taste