guacamole « Amy's Gluten Free Pantry
When my husband's family came from Germany this summer, one of the foods they ate in abundance was Mexican, smothered in everyone's favorite condiment - guacamo
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Ingredients
- 2 small avocados or 1 large
- 1/4 c. finely diced red onion
- 2 T chopped cilantro
- pinch of salt to taste
- juice of half a lime
- serrano chili to taste (omit for nightshade allergy)
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