Citrus Salmon and Couscous | Kowalski's Markets

Ingredients

• 1 cup plus 2 ½ tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
• divided
• 2 tbsp. walnut oil
• plus more for drizzling the couscous
• 1 ½ tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 lb. salmon fillet
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 cup Israeli couscous
• ½ cup water
• 1 tbsp. (approx.) golden raisins
• roughly chopped
• 1 tbsp. (approx.) dried currants
• 1 tbsp. finely chopped fresh Italian parsley
• plus more sprigs for garnish
• 1 tbsp. finely chopped mint
• - toasted chopped walnuts
• - freshly grated orange and lemon zest
• - lemon and orange slices
• for garnish