Copper River Salmon with Balsamic Tomato Basil Sauce Over Currant Couscous | Kowalski's Markets

Ingredients

• 1 ½ lbs. Copper River salmon fillets
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• 3 tbsp. Kowalski's Butter
• divided
• 1 shallot
• minced
• 1 tsp. minced garlic
• 8 oz. chicken broth
• 2 tbsp. balsamic glaze (such as Cucina Viva brand)
• ¼ cup julienne-cut sun-dried tomatoes in olive oil with herbs
• drained
• ¼ cup fresh basil strips
• - Currant Couscous (recipe below)