Anise Cookies / Biscotti D’Anici | Ciao Italia
Biscotti is the generic Italian word for “cookie”. The literal translation is “twice cooked”, and in this case the cookies are baked in long flat loaves, then sliced and baked again until...
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Ingredients
- 1 cup unblanched whole almonds
- 3 1/4 cups King Arthur unbleached all-purpose flour, sifted
- 2 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 5 1/3 tablespoons (1/3 cup ) unsalted butter or solid vegetable shortening
- 3 large eggs
- 1 cup sugar
- 2 tablespoons anise extract
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