Kamut Strawberry Shortcakes | Edible Bozeman

Name: Kamut Strawberry Shortcakes | Edible Bozeman
Ingredients: 1 cup all-purpose wheat flour, unbleached (Wheat Montana); ¼ cup plus 2 tablespoons Conservation Grains Old & Ancient kamut–spelt flour blend; ¼ cup granulated sugar plus extra for sprinkling; 1½ teaspoons baking powder; ½ teaspoon kosher salt; 1 cup heavy cream plus extra for brushing; 2 pints fresh ripe strawberries; 1–2 tablespoons granulated sugar; 1½ cups heavy cream (Kalispell Kreamery); 1–2 tablespoons powdered sugar; 2 tablespoons mascarpone or crème fraîche at room temperature (optional); A few drops of vanilla extract or rosewater (or flavor with a tablespoon of good bourbon or Grand Marnier)

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Experience the flavor of ancient grains with Kamut Strawberry Shortcakes from Edible Bozeman. Perfectly sweet biscuits topped with fresh strawberries and whipped cream. Enjoy!

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Ingredients

1 cup all-purpose wheat flour, unbleached (Wheat Montana)
¼ cup plus 2 tablespoons Conservation Grains Old & Ancient kamut–spelt flour blend
¼ cup granulated sugar plus extra for sprinkling
1½ teaspoons baking powder
½ teaspoon kosher salt
1 cup heavy cream plus extra for brushing
2 pints fresh ripe strawberries
1–2 tablespoons granulated sugar
1½ cups heavy cream (Kalispell Kreamery)
1–2 tablespoons powdered sugar
2 tablespoons mascarpone or crème fraîche at room temperature (optional)
A few drops of vanilla extract or rosewater (or flavor with a tablespoon of good bourbon or Grand Marnier)