Whole-Grain Kamut Scones with Blueberries | Foodal

Name: Whole-Grain Kamut Scones with Blueberries | Foodal
Ingredients: 500 g (3 1/2 cups) whole-grain kamut flour (or other all-purpose flour); 2 heaping tablespoons baking powder; 2 heaping tablespoons coconut sugar; 1 teaspoon salt; 110 g (scant 1/2 cup) cold unsalted butter (or coconut oil — we used a mix of the two), cut into pieces, plus extra for greasing pan; Zest of 1 lime (or other citrus fruit); 1/2 pint (about 2 handfuls) fresh blueberries; 2 large eggs, divided; Just under 300 ml (1 1/4 cups) milk of your choice; 1 tablespoon coarse sugar, for sprinkling

foodal.com

These Blueberry Whole-Grain Kamut Scones are light and flaky, tall and biscuit-like, dimpled with blueberries and are especially good with honey or jam.

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Ingredients

500 g (3 1/2 cups) whole-grain kamut flour (or other all-purpose flour)
2 heaping tablespoons baking powder
2 heaping tablespoons coconut sugar
1 teaspoon salt
110 g (scant 1/2 cup) cold unsalted butter (or coconut oil — we used a mix of the two), cut into pieces, plus extra for greasing pan
Zest of 1 lime (or other citrus fruit)
1/2 pint (about 2 handfuls) fresh blueberries
2 large eggs, divided
Just under 300 ml (1 1/4 cups) milk of your choice
1 tablespoon coarse sugar, for sprinkling