Chicken with Broccoli and Cheese Sauce - Recipe | Bonapeti.com

Ingredients

• chicken fillet - 1.4 lb (650 g)
• broccoli - 1.3 lb (600 g)
• black pepper
• lemon juice - from 1 lemon
• olive oil - 4 tbsp (60 ml) for marinating + about 3 tbsp (30 ml) for baking
• salt
• For the cheese sauce
• cooking cream - 2.5 cups (500 ml)
• milk - 5 1/3 tbsp (80 ml)
• roquefort cheese - 3.5 oz (100 g)
• goat cheese - 3.5 oz (100 g)
• white pepper - 1 pinch
• nutmeg - 1 pinch (or by taste)