Gruyere Bacon Mushroom Swiss Burger - Oliver's Markets

Ingredients

• 1 (4 pack) Oliver’s House-made Bacon Mushroom Swiss Burgers, kept cold
• 1 (6-8 ounce) wedge MiFroma Cave-Aged Gruyere Cheese, grated or thinly sliced
• 1 large Red Onion, halved & thinly sliced
• 1/2 tsp. Fresh Thyme, chopped
• 1 tsp. Balsamic Vinegar
• 1 tbsp. Unsalted Butter
• 1 tbsp. Olive Oil
• Vegetable Oil (for frying)
• 1/4 c. Easy Garlic Aioli
• 4 Brioche Buns, halved & toasted
• 2 c. Fresh Arugula, washed & dried
• Salt & Black Pepper
• Easy Garlic Aioli - 4 Garlic Cloves, minced to a paste
• 2 tbsp. Fresh Lemon Juice
• 1/4 Mayonnaise
• Salt