This OnePan Lemon Chicken Is My GoTo Zesty Easy
This OnePan Lemon Chicken Is a weeknight gamechanger Juicy chicken and veggies roasted with lemon herbs Minimal cleanup maximum flavor Get the easy recipe now
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Cooking tools:
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Lemon juicer
- Oven
- Instant-read thermometer
- Measuring spoon
- Spoon
- Pastry brush
- Aluminum foil
- Tongs
- Serving platter
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, trimmed of excess fat
- 1 lb (454g) baby potatoes, halved or quartered if large
- 1 lb (454g) carrots, peeled and chopped into 1-inch pieces
- 1 red onion, quartered
- 2 bell peppers (any color), seeded and chopped into 1-inch pieces
- 2 lemons, one thinly sliced, one juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
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