Arugula Salad with Grilled Chicken
View our recipe for Arugula Salad with Grilled Chicken made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1/4 cup olive oil, divided
- 2 tbsp. chopped fresh oregano
- 2 tbsp. red wine vinegar
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 4 skinless boneless chicken breast halves
- 1/2 Cal-Organic Red Onions, peeled, cut through root end into 1/2 inch wedges
- 3 cups leaves arugula
- 1/4 cup pitted olives, halved
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