Angie Makes Home Cured Green Olives

Name: Angie Makes Home Cured Green Olives
Ingredients: 3 gallon crock filled with water; 8 oz lye; ¾ cup salt; 3 gallons of fresh green olives. Angie used a smaller olive, similar is size to our Manzanillo; if you prefer large olives, Bob grows Sevillano at home.; 2 qt water; ¼ cup + 3 Tbsp Salt; 2 cloves of garlic; 2 dried chiles; ¼ tsp basil; ⅛ tsp garlic powder; ⅛ tsp cayenne

americanolivefarmer.com

A simple family recipe for brining olives at home from a Corning, CA native. Corning is known as Olive City due to its historic table olive acreage.

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Ingredients

3 gallon crock filled with water
8 oz lye
¾ cup salt
3 gallons of fresh green olives. Angie used a smaller olive, similar is size to our Manzanillo
if you prefer large olives, Bob grows Sevillano at home.
2 qt water
¼ cup + 3 Tbsp Salt
2 cloves of garlic
2 dried chiles
¼ tsp basil
⅛ tsp garlic powder
⅛ tsp cayenne