Curried Cauliflower Soup | Vegan Recipes | Massel
Vegan, vegetarian, and gluten-free Curried Cauliflower Soup made with Massel chicken or vegetable broth. A delicious warming winter soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 4 cups Massel Vegetable Liquid Stock or Massel Chicken Style Liquid Stock
- 1 large head of cauliflower (about 2 lbs) trimmed and cut into florets
- 2 teaspoons curry powder (your favourite blend)
- 1 cup coconut milk (Make sure to shake well before opening if using from a can)
- Freshly ground pepper to taste
- ½ teaspoon red pepper flakes (optional)
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