Apple Cake With Sabayonne | Astrid's Kitchen

Apple Cake With Sabayonne | Astrid's Kitchen

www.astridskitchen.com

Apple Cake with Sabayonne from Astrid's Kitchen features a delicate pastry crust, sweet apples, and a rich sabayon sauce—perfect for dessert!

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Ingredients

  • 250 g (8 oz.,4 1/4 dl,1 2/3 cups) flour
  • 1 dl (1/3 cup) cold water
  • 250 g (8 oz., 1 cup) baking margarine or shortening
  • 1 dl (1/3 cup) sugar
  • 2 dl ( 2/3 cup) water
  • apples
  • fresh black currants or jam
  • sugar
  • 1 egg, beaten
  • 8 egg yolks
  • 2 dl (3/4 cup) white wine
  • 1 1/4 dl (1/2 cup) sugar

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