Apple Cake With Sabayonne | Astrid's Kitchen
Apple Cake with Sabayonne from Astrid's Kitchen features a delicate pastry crust, sweet apples, and a rich sabayon sauce—perfect for dessert!
Ingredients
- 250 g (8 oz.,4 1/4 dl,1 2/3 cups) flour
- 1 dl (1/3 cup) cold water
- 250 g (8 oz., 1 cup) baking margarine or shortening
- 1 dl (1/3 cup) sugar
- 2 dl ( 2/3 cup) water
- apples
- fresh black currants or jam
- sugar
- 1 egg, beaten
- 8 egg yolks
- 2 dl (3/4 cup) white wine
- 1 1/4 dl (1/2 cup) sugar
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