Easy Garlic Butter Meatballs with Linguine
Enjoy juicy garlic butter meatballs served over creamy Parmesan linguine. Perfect for family dinners.
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Cooking tools:
- Mixing bowl
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Stove
- Carving fork
- Spoon
- Kitchen scale
Ingredients
- 1 lb (450 g) ground beef or pork (or a mix)
- 1/2 cup (50 g) breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt
- black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 oz (340 g) linguine
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 3/4 cup (75 g) grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
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