Vegetable casserole Recipe

Ingredients

• 150ml olive oil
• 3 large onions, sliced
• 1 large aubergine, diced
• 225g french beans, sliced
• 2 different coloured peppers, sliced, such as:
• 1 red pepper
• 1 green pepper
• 200g cooked lentils, such as:
• brown lentils OR
• green lentils
• 100g shitake mushrooms
• 4 large tomatoes, cut into quarters
• half a cauliflower, cut into florets
• 200g frozen sweetcorn
• 2 tbsp garam masala
• 1.2 litres vegetable stock
• Optional: miso paste
• 2 bay leaves