Vegetable Casserole - PrettyFood

Ingredients

• 2 cans French cut green beans
• 2 cans shoe peg corn (I know it’s not low carb, but I eat it in this recipe anyway)
• 1 cup celery, chopped
• 1/2 cup green pepper, diced
• 1 medium onion, chopped
• 1 can cream of whatever soup (mushroom, chicken, celery — it all works)
• 1/2 cup sour cream
• 1 cup cheddar cheese, shredded
• French Fried onions for topping