Flan | Experience Life
Custards that are traditionally baked in a bain-marie, or water bath, turn out even better in the pressure cooker: They cook more evenly and are less likely to form large bubbles or curdle.
Ingredients
- ½ vanilla bean, split lengthwise
- 2 cups whole milk
- 1 cup cane sugar
- 4 whole eggs
- 1 egg yolk
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