Roux
Tender lamb shanks braised in pomegranate jus, served with mint and pomegranate seeds for a holiday showstopper. Easy to make, impressively delicious.
Ingredients
- 4-6 lamb shanks (each shank comfortably feeds one)
- 2 tsp salt
- 4 large shallots thinly sliced
- 4 cloves of crushed garlic
- 2 sprigs of rosemary
- 3-4 springs of thyme
- 1/2 cup pomegranate molasses
- 5 cups beef stock
- 1/2 tsp of salt
- enough water to cover
- seeds of one pomegranate
- bunch of mint leaves picked
More Like This
Pomegranate Braised Lamb Shanks | TasteToronto
tastetoronto.com
Pomegranate and Rosemary Braised Lamb Shanks | Nourishing Meals®
nourishingmeals.com
Lamb Braised in Pomegranate
worldcookingrecipes.net
Slow Braised Pomegranate Lamb Shanks | Something New For Dinner
somethingnewfordinner.com
Braised Lamb Shanks with Red Wine and Rosemary
geteasyrecipes.com
Tender Braised Lamb Shank Recipe with Root Vegetables
crock.recipes
Foryoueats: Braised Lamb Shanks
foryoueats.com
Pomegranate Merlot Lamb Shanks Recipe | Say Mmm
saymmm.com