Homemade Cinnamon Swirl Bread Recipe - Soft and Fluffy
Make this soft, fluffy cinnamon swirl bread at home with simple ingredients. Perfect for breakfast or snacking, with a gorgeous swirl of cinnamon sugar in every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Loaf pan
- Cooling rack
- Oven
- Instant-read thermometer
- Aluminum foil
- Kitchen timer
- Spatula
- Plastic wrap
- Bench scraper
- Cutting board
- Chef's knife
- Bread knife
Ingredients
- 1/2 cup (120ml) warm water (110°F/43°C)
- 1/2 cup (120ml) warm whole milk (110°F/43°C)
- 2 1/4 teaspoons (7g) instant or active dry yeast
- 1/4 cup (50g) granulated sugar
- 4 tablespoons (56g) unsalted butter, room temperature
- 3 cups (390g) bread flour
- 1 teaspoon salt
- 1 egg white, beaten
- 2 teaspoons ground cinnamon
- 1 tablespoon (14g) unsalted butter, melted
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