Cinnamon Swirl Bread
Your family will be impressed with the soft texture and appealing swirls of cinnamon in this lovely cinnamon bread recipe. —Diane Armstrong, Elm Grove, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 6 tablespoons butter, softened
- 2 large eggs, room temperature
- 5-1/2 to 6 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1 cup sugar, divided
- 1 cup warm whole milk
- 2 packages active dry yeast
- 1/3 cup warm water
- 2 tablespoons ground cinnamon
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