Ekone Smoked Salmon Toasties By Jason Stoneburner | Taylor Shellfish Farms

Ekone Smoked Salmon Toasties By Jason Stoneburner | Taylor Shellfish Farms

www.taylorshellfishfarms.com

Delicious Ekone Wild Smoked Salmon Toasties with sweet corn, shishito peppers, and avocado. Perfect for a hearty snack or salad. Enjoy!

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Ingredients

  • *Your favorite loaf of bread
  • 2 tins (six ounces) Ekone Wild Smoked Salmon
  • 1⁄2 cup sweet corn, blanched and sliced off the cob
  • 1⁄4 cup thinly sliced green onion
  • 1⁄2 cup mix cherry tomatoes, cut in half
  • 5 shishito peppers, thinly sliced
  • 2-4 pieces of torn basil leaves or cilantro
  • 4 turns from pepper mill
  • 1⁄4 tsp sea salt (more to taste)
  • 1 ea ripe avocado
  • 2-3 TB good olive oil
  • 2-3 TB lemon Juice or about 1 lemon

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