Brown corn bread baked in clay pots – Food & Home Magazine
Mix the brown bread flour with the cake flour, yeast and salt in a large mixing bowl. Add butter and rub it into flour mixture. Stir in corn kernels.
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Cooking tools:
- Mixing bowl
- Clay pot
- Baking sheet
- Cooling rack
- Grill
- Oven
- Aluminum foil
- Skewer
Ingredients
- 400g brown bread flour
- 100g cake flour
- 7g sachet yeast
- 7,5ml (1½ tsp) salt
- 15ml (1 tbsp) soft butter
- 160g (1 cup) cooked whole corn kernels
- 300ml lukewarm water
- 25ml olive oil
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