Nibblous | tomato soup

Ingredients

• 1.5kg good tomatoes
• A good handful of basil
• Half a head of garlic, peeled and crushed
• 0.5 glass of red wine
• 2 medium onions, finely chopped
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 3 x 400g tins whole plum tomatoes (optional)
• 0.5l light vegetable stock