Nibblous | roast tomato soup

Name: Nibblous | roast tomato soup
Ingredients: 1 kg ripe tomatoes (large, small or mixed); 1 red chilli; 2 garlic cloves, halved; 1 small red onion, finely chopped; 4 tbsp fresh tarragon, torn (a generous sprinkling of dried tarragon does fine); 1 tbsp caster sugar; 4 tbsp olive oil; 2 tbsp sundried tomato puree (I whiz up about 8 sun-dried tomatoes into a puree)

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Roast ripe tomatoes with garlic, onion, and tarragon for a rich, smooth soup enhanced with sundried tomato puree—perfectly seasoned and piping hot.

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Ingredients

1 kg ripe tomatoes (large, small or mixed)
1 red chilli
2 garlic cloves, halved
1 small red onion, finely chopped
4 tbsp fresh tarragon, torn (a generous sprinkling of dried tarragon does fine)
1 tbsp caster sugar
4 tbsp olive oil
2 tbsp sundried tomato puree (I whiz up about 8 sun-dried tomatoes into a puree)