Veal ragout with mustard and mixed vegetables on sticks - Gastronomía Vasca: Escuela de Hostelería L
Recipe: Veal ragout with mustard and mixed vegetables on sticks. Meats, Hot
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saute pan
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Kitchen timer
- Serving platter
- Bamboo skewer
- Spoon
- Plate
Ingredients
- Chuck 1.214 kg
- Table salt 5.357 g
- Ground black pepper 0.357 g
- Sunflower oil 0.071 l
- Onion 0.143 kg
- Garlic, bulb 0.857 ud
- Natural mushrooms 0.25 kg
- Plain flour 0.0 kg
- White wine 0.071 l
- Dijon mustard 1.786 g
- Brown stock 1.5 l
- Mixed vegetables sticks 5.0 ud
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