Gluten-Free Pie Crust | Enliven Health & Fitness
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Ingredients
- 1 3/4 cups of Otto's Cassava flour
- 1/2 cup of arrowroot starch
- 1/2 tsp of salt
- 2 eggs, whisked
- 2/3 cups of coconut oil (I usually chill this if I have the time)
- 4 TBSP (approximately) of organic extra virgin olive oil
- 5 TBSP of cold filtered water
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