Gluten Free Pie Crust
This Gluten Free Pie Crust uses cassava flour in place of wheat flour, making it both gluten and grain free, and also more nutrient-dense.
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Ingredients
- 2 cups cassava flour
- 1/8 teaspoon sea salt
- 1 cup lard (or unsalted butter, chilled)
- 1 Tablespoon apple cider vinegar
- 5-6 Tablespoons ice cold water
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