Ham and Corn Casserole
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Instant-read thermometer
- Grater
- Vegetable spray
- Stove
- Mixing bowl
- Spatula
- Spoon
- Kitchen shears
Ingredients
- 1/2 cup green pepper, chopped
- 1/2 cup green onion (scallions), sliced, white and green separated
- 1 tablespoon olive oil
- 1 15-ounce can creamed corn
- 1 cup non fat milk
- 1/3 teaspoon black pepper
- 4 ounces ham, cubed
- 1/2 cup instant mashed potato flakes
- 2 cups sweet potatoes, shredded (or another type of potato)
- 1/2 cup Parmesan cheese, grated (or cheddar)
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