Ham Casserole Recipe: How to Make It

Ingredients

• 2 cups cubed peeled potatoes
• 1 large carrot, sliced
• 2 celery ribs, chopped
• 3 cups water
• 2 cups cubed fully cooked ham
• 2 tablespoons chopped green pepper
• 2 teaspoons finely chopped onion
• 7 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/2 cup soft bread crumbs