Grilled Eggplant Appetizer | Bush Cooking
This is a healthy and tasty appetizer made on the grill. As a bonus, it is a great option for your vegetarian or vegan friends at your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 large red bell pepper
- olive oil (for brushing eggplant and bell pepper)
- 1 globe eggplant
- 2 tablespoons coarse salt
- 1/2 cup goat cheese (softened )
- balsamic reduction
- basil leaves (for garnish)
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