Grilled Eggplant

Name: Grilled Eggplant
Ingredients: 1 large eggplant, top and bottom chopped off; Extra Virgin Olive Oil, best you can afford, I used California Olive Ranch because I'm currently obsessed with their Arbequina variety; Coarse Salt & Pepper; Sliced fontina cheese (if pre-sliced size cut in half so doesn't lay over the eggplant); 1/2 bag baby arugula; Balsamic vinegar

theattainablegourmet.com

These grilled eggplant appetizers are a guaranteed crowd pleaser thanks to their beautiful appearance and unexpected combination of flavors.

View full recipe on theattainablegourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theattainablegourmet.com.

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Ingredients

1 large eggplant, top and bottom chopped off
Extra Virgin Olive Oil, best you can afford, I used California Olive Ranch because I'm currently obsessed with their Arbequina variety
Coarse Salt & Pepper
Sliced fontina cheese (if pre-sliced size cut in half so doesn't lay over the eggplant)
1/2 bag baby arugula
Balsamic vinegar